Garden smoker
Hello. I’ve come to the point of changing from a traditional smoker to an electric one. What should I pay attention to when choosing one
1 comment
Hello. I’ve come to the point of changing from a traditional smoker to an electric one. What should I pay attention to when choosing one
tr_575229
·5 months agoCome on, a traditional smokehouse is essential; properly cured meat and properly made products look different and, at the very least, taste different. Electric smokehouses are used by meat plants just to do it fast and in bulk.
I recommend taking a look at the smokehouses here:
https://pietrzykwedzarnie.eu/kategorie/wedzarnie-tradycyjne
They should pick the right one.