Cold room
Hello! We’re a catering company, we’re growing and need a bigger cold room. The current one is 6m3, I’m thinking about 12-15m3. Question - is it better to have one large one or two smaller ones? We have space for both options.
1 comment
Hello! We’re a catering company, we’re growing and need a bigger cold room. The current one is 6m3, I’m thinking about 12-15m3. Question - is it better to have one large one or two smaller ones? We have space for both options.
to_503783
·6 months agoTwo smaller chambers give greater flexibility and safety. Pros:
Two chambers:
One large one:
In catering, where you have different types of products and the risk of a breakdown can paralyze the business - I’d go with two. Safety is worth the extra cost.
Regardless of the choice - definitely good quality and a proven manufacturer. It’s worth talking to someone who makes chambers for food service, e.g. https://aifoglassdoors.com/pl/produkty/komory-chlodnicze/ - they know the specifics of the industry and will advise the optimal solution.